Revolutionizing Sushi Culture: Introducing Cell-Cultivated Bluefin Tuna Toro Sashimi by Wanda Fish, Ltd.

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Groundbreaking innovation meets culinary tradition as Wanda Fish, Ltd. announces the debut of its inaugural creation: cell-cultivated Bluefin Tuna Toro Sashimi. Representing a paradigm shift in sustainable seafood production, this pioneering delicacy encapsulates the essence of wild-caught toro, redefining the gastronomic landscape while addressing the pressing need for environmentally responsible sourcing.


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Photographer Credits – Noam Preisman.