Forsea Unveils Cell-Cultivated Eel Unagi at Premier Tasting Event

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Forsea, a pioneering seafood cultivation start-up, has reached a significant milestone with the introduction of its cell-cultivated freshwater eel unagi. Hosted at the upscale Tel Aviv restaurant “a,” this exclusive tasting event marked the official debut of Forsea’s cultured eel creation. With a commitment to sustainability and innovation, Forsea’s breakthrough technology promises to revolutionize the seafood industry by providing a viable alternative to traditional aquafarmed eel while meeting the growing global demand for this Japanese delicacy. Supported by renowned chefs and industry stakeholders, Forsea is poised to redefine the future of seafood cultivation.

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